9500 m² Commercial space in Stellenbosch Central

Parmalat was one of the major parent companies in the South African dairy industry and is known for its quality cheeses and dairy products.

Parmalat was formed in 1961 by Calisto Tanzi -- the person who led the company until December, when he was replaced by turnaround expert Enrico Bondi.

Tanzi set up a small pasteurization plant in the town of Collection with the aim of supplying milk to the city of Parma and neighbouring areas.

In 1965, Parmalat began to sell specialized milk products from herds that were certified free of tuberculosis -- something other Italian milk producers had yet to do.

The company has since added new milk and dairy products, as well as fruit juices, bakery goods and tomato-based products.

THE FACTORY DETAILS AND BUILDING PLANS WILL BE PROVIDED UPON REQUEST